Bamboo is a fantastic green alternative to traditional wood based products. As many of our customers are thrilled with the - If you cut chicken, fish, or meat, you’ll want to sterilize your board after washing. Use 1 tbsp. of bleach for every 1 gallon of water, then rinse again with plain hot water. (as recommended by the FDA)
- Dry the board immediately with a clean dish towel.
- To keep your bamboo cutting board in good shape (so it doesn’t dry out and crack) it should be conditioned at least once a week. A quick wiping with food-grade mineral oil using a clean cloth works great. Remove the excess oil with a clean cloth in the morning. Rinse with warm water before using.
